Friday, August 02, 2013

Basil fried rice

INGREDIENTS:

1- 2 cups cooked white rice

Garnish:
1/4 cup chopped green onion
1 red bell pepper thinly sliced
1/2-3/4 cup chopped basil leaves


Main Ingredients:
4 cloves crushed or minced garlic
1 onion chopped
1/2 block firm tofu cubed
About 2 cups of finely chopped below vegetables:
carrot, green beans, squash., mushrooms, broccoli, sugar snap peas
(I used mushroom yellow squash and green beans)

Sauces/spices:
1 tablespoon soy sauce/tamari
1 table spoon ponzu ( if no ponzu just double soy sauce)
1 tablespoon brown sugar
salt to taste
black pepper to taste
1 tablespoon sriracha

METHOD:
Heat 2 tablespoon oil on wok
When hot add garlic when it sizzles and turn golden add veggies and onion
saute for 2 minutes
add tofu mix well saute for another 2 mins
add all sauce/spice ingredients mix well.
Add rice, fry for a minute
Add garnish mix well

Serve hot with sliced cucumber or grated carrots on side.

No comments:

Post a Comment