Sunday, January 03, 2010

Eggless vegetable tofu burgers


set 1:
1 pack firm silken tofu(you can use extra firm too)
1 bunch green onions whites and green parts diced
2 roasted red peppers diced(if no roasted red pepers just saute 2 diced red peper in 1 table spoon oil and add)
2 spoon curry powder

set 2:
wheat barn 1 /2 cup (you can use oat barn or bread crumbs)
3 table spoon oil

heat oven to 375 degree franheit

mix set one ingredients
make patties
roll patties in the wheat barn
place in aluminum foil covered and oil sprayed baking sheet
On top of each burger drizzle a little of oil

Bake for 30 minutes or until golden brown.

If you don't like green onions you can use spinach or shredded cabbage


  1. Hi Swarna,
    I'd be happy to send you a copy of my little vegan cookbooklette - just send me your mailing address. My email is ameyfm at yahoo dot com.

    :) Amey

  2. I love your blog! I am a vegetarian too and am always on the lookout for good saivam food. It is so generous of you to share your recipes with us. I really appreciate it.

  3. that looks like one i will try soon...