Monday, June 23, 2008

Tomato paste - peas pasta

1 cup boiled small pasta like macaroni and mini shells
1 table spoon tomato paste
1 spoon basil paste(grind few basil leaves with water) or u can use pesto
pepper and salt to taste
2 table spoon extra virgin olive oil
1/4 cup frozen peas

In a pan heat oil in medium flame, add basil paste tomato paste, pepper and salt when it starts to slightly bubble , add frozen peas. Saute for 2 minutes. Toss the pasta with the sauce
add more oil if needed

serve it with or without grated parmesan on top.

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