Monday, June 23, 2008

Cabbage koftas


1st set
2 cups grated or sliced cabbage
1/4 cup water

2nd set
1 garlic crushed nicely
3/4 cup besan
2- 3 loaves of bread crumbled into crumbs
1 spoon of garam masala or kitchen king masala
1/2 spoon chilli powder
salt to taste

oil for deep frying

add cabbage and water to a microwaveable bowl and microwave for 10 minutes
the cabbage, add the second set of ingredients and mix well it will be in doughy consistency
make small balls and fry it in oil till golden brown

You can add chopped coriander say 1 spoon to dough if you want
you can eat these koftas just like that with catsup or sauce or you can throw in kofta to make kofta pulav and gravy to make kofta gravy.

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