Tuesday, May 20, 2008

zucchini spring onion paratha

1 medium size zucchini shredded
1/2 bunch spring onion - only green parts finely chopped
1 spoon MDH parata masala
1/4 spoon black pepper
1.5 cups wheat flour
salt to taste

put all ingredients into a bowl and start kneading , since zucchini has lot of water, sometimes that may itself be enough for dough to form, but if needed add water in small amounts to make it reach the usual paratha dough consistency.

Now roll parathas, cook them in a pan and enjoy with maggie sauce or yogurt.

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