Wednesday, April 09, 2008

Veggie burger


to grind:
1 can cannelini or garbanzo beans drained and rinsed
1/2 slab or 6 oz extra firm or firm or super firm tofu water pressed off
1 red/yellow/green bell pepper chopped
2 tablespoon chopped fresh dill or coriander leaves
3 table spoon cooked rice
1 table spoon garamasala or or sabji masala or pav bhaji masala or curry powder
2 tablespoon soy sauce

2 loaves whole wheat or white bread
1/2 onion finely chopped

Grind all ingredients in a food processer when it is thick like cookie batter remove and add it to a bowl

grind the bread loaves and add fresh bread crumbs and chopped onions to tofu bean mixture. Mix well . If the mixture is very loose add more bread crums so that it will enable you to make patties easily.

Make patties and lay in on a baking sheet bake on 375 for 30 - 40 minutes

or you can shallow fry them.

serve it between 2 lovaes of bread or burger bun with lettuce tomato , enjoy

For serving in pitas make small balls out of batter instead of patties.