Tuesday, April 24, 2007

simple home made icecream


1 can evaporated milk
1/2 can condensed milk
1 small box whipped topping like cold whip
1 spoon vanilla essence

take a steel mixing bowl, referigirate it for 1 - 2 hours, bowl must be empty
freeze evaporated milk for 1-2 hours

now take the chilled bowl, add condensed milk, forzen evaporated milk, vanilla essence and beat it with hand mixer till it whips up. now add whipped topping and beat it for say a minute till it is incorporated. pour the mixer into a deep glad/ziploc ware put a plastic wrap on the surface of the mixture, to cover the whole surface. close it and put it in freezer.

to serve, remove plastic wrap and scoop it.

The bowl had to be chilled to prevent heatup during mixing.
plastic wrap is used to avoid ice crystals
this is basic u can use it for any flavor preparation for example for strawberry add chopped or ground strawberries before freezing
for pista add ground pista powder
for extra sweetness add whole can of condensed milk

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