Tuesday, April 19, 2005

Potato-squash curry

Ingredients:

2 potato medium sized cut into long strips like French fries and cut each strip into 2, so each potato will be of 1/2 French fry size
2 squash(this will be like zucchini but light green in color) or use 2 zucchini, cut these also like potatoes
1 spoon kasthoori methi dry leaves, crushed with you hands
3/4 spoon red chilli powder
3/4 spoon turmeric powder
hing
salt to taste
mustard and urad dal for garnish
2 table spoon oil.


Method:

microwave potatoes so that they are boiled but not mashed, for 2 potatoes, 5 minutes should do the trick

Take a non stick pan keep flame on high, add oil, add mustard and urad dal, hing. when it starts crackling add squash or zucchini, chilli powder, turmeric, salt .

reduce flame immediately to medium.

saute once and leave it for sometime till squash looks transparent...i mean little cooked, now

drain water and add potatoes, kasthoori methi
, mix slightly, leave for 2 minutes, then reduce flame to low and leave till it gets roasted.

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