Tuesday, April 19, 2005

Navaratan korma

This recipe is for 2 people


1. 3/4 cup 1/2 and 1/2
2. 2 table spoon frozen mixed vegetables
3. 1 spoon cashew and golden raisns
4. 1/4 spoon turmeric/ yellow color
5. 1 small potato bolied and diced
6. 1/4 cup panneer diced
7. 1/2 spoon dhania powder, jeera powder, chili powder each
8. pinch of black pepper powder
9. 1/2 spoon of crushed dried kasthoori methi leaves.
10. 1/4 cup onion mined
11. 1/2 spoon ginger garlic paste.
12.1/4 spoon jeera
13. Salt to taste
14. 1/4 spoon powdered elaichi


Heat oil.
Add jeera.
Keep the flame to medium
When splutters add onion, ginger garlic paste.
Add dhania, jeera, red chilli, salt, turmeric. leave in mdeium till onion becomes slight browm
Now add vegetables, potato, kasthoori methi.
saute for 2 minutes.
add 1/2 and 1/2, simmer for 5 mins
add elaichi, panner, cashew, raisins and black pepper.
simmer it for another 5 mins.

Serve hot with rotis, naans or rice.

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