Tuesday, April 19, 2005

Misti Doi (Bengal's Sweet Curd)

Ingredients/things needed:

1 can condensed milk
1 can evaporated milk
after dispensing evaporated milk measure curd in that can
8 ramekins
baking tray
aluminium foil

Method:
preheat over to 250 degrees
fill baking dish till 1/2 with water
Take a bowl and whisk all 3 ingredients(condensed milk, evaporated milk and yogurt) together
pour the mixture till 3/4th in each ramekin

place all the ramekins in the baking dish
keep the dish in center rack.
place the aluminium foil just over the baking dish to cover it loosely
bake for 2 hours.
take out the ramekins, cool them, close each with a plastic wrap and refrigerate overnight.

enjoy yummy misti doi next day.

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