Wednesday, April 20, 2005

Macaroni - Kadai panner style

Ingredients:

1 cup dried macaroni
1 capsicum diced
1 onion diced
1 spoon kathoori methi
1/2 spoon each of turneric, dhania, jeera and chilli powder (dry powders)
1/2 spoon kitchen king masala (available in all indian stores...MDH brand is good)
1/2 can tomato sauce (regular.. dont get flavored one)
salt as needed
1/ cup panner diced into small cubes
3 table spoon oil
1/2 spoon sugar

method:
boil macroni and drain water.
add oil to a pan in medium heat
add onion and capiscum at the same time, toss and leave it till the vegatbles becomes shiny and fork tender
add dry powders, salt mix leave for a minute
add tomoto sauce, kasthoori methi
boil till raw smell vanishes.
add sugar
add pasta and kitchen king
add panner. mix keep in low flame for 2 to 3 minutes.

Note: dont fry panner. if frozen microwave for 40 seconds and dice into pieces.

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