Tuesday, April 19, 2005

Easy Aloo Paratha


1/2 cup wheat flour
1/2 cup mashed potatoes powder (any brand)
salt as needed
1/2 spoon garam masala
1/2 spoon cilantro/coriander leaves minced
water as needed


mix all the above ingredients into a dough
make small balls
roll and cook on a medium flame dotting both sides with oil or butter or ghee.

server hot with pickle/boondi raita!

To enhance the taste u can add a handful of frozen shredded hash browns/1 small potato boiled and mashed. EVne can add 2 spoon diced onion to the dough.

No comments:

Post a Comment